Many people must not know what the air fryer is for! The air fryer uses high-speed air circulation technology, and the unique combination of fast circulating hot air and internal spiral lines, so as to make the cooking effect reach the effect and taste of fried food. So, what are the advantages of air fryer?

1. Less oil: the air fryer uses the principle of high-speed air circulation to turn the air into "oil". Quickly heat and crunch food to make delicious food similar to frying. Like meat, seafood and pickled French fries, they can make delicious food with excellent taste without refueling. If the food itself does not contain oil, such as fresh vegetables and French fries, adding a spoonful of oil can make the taste of traditional frying.

2. Easy cleaning of the air fryer: let the fryer cool before cleaning the air fryer. The oil in the detachable drawer food basket fryer is non stick coating. Metal kitchenware or cleaning tools cannot be used to clean it, so as not to damage the non stick coating of the air fryer.

3. The air fryer does not need to fry the food in the oil like the traditional fried food, and the oil of the food itself will drop into the fryer, which can reduce the oil by up to 80%.

4. The air fryer has a thermostatic device up to 200 degrees. It is necessary to set the time so that the traditional frying will not occur. Because the oil temperature is too high, the food will be burnt or even catch fire.

5. No need to wait → when making food in the air fryer, you don't need to wait nearby for a long time. The timing setting is up to 30 minutes. The time required to select the food is completed as soon as the control knob is turned. You don't need to guard at all times like traditional frying.

6. New healthy eating method: the amount of oil is very small, and less oil can be immersed in the food, and it can make the taste of frying, which is more healthy.

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