With the improvement of people's living standards, more attention is paid to health issues, and there is a certain sense of precaution while pursuing new things. Some people think that commercial induction cookers produce radiation when they work, which may cause harm to the human body. Is that true? ? Now the editor will take everyone to talk about this topic.
Commercial induction cookers use the principle of magnetic field induction heating. The induction cooker itself generates a certain amount of radiation, but the radiation is shielded in the microcrystalline panel. The radiation of the commercial induction cooker is lower than that of the ordinary domestic induction cooker. The outer metal shell can block most of the radiation, and the real radiation emitted outside is very small. As the distance increases, the radiation of the induction cooker gradually decreases. It is not 10cm away from the induction cooker during normal cooking. It will cause harm to the body, unless the induction cooker is directly placed on it when it is working normally, but no one will do so.
In fact, radiation is unavoidable in life. For example, products such as microwave ovens, TVs, computers, high-voltage lines, mobile phones, etc., even the sun that we must be exposed to will produce radiation, but normal exposure to the sun will not cause harm to the body. Yes, the same is true for commercial induction cookers. There are also many places in medical treatment where electromagnetic waves are used to treat diseases. Some relevant people have done experiments. The radiation intensity generated by commercial induction cookers is only one-tenth of that of mobile phones. Even pregnant women will not affect the body. It can be seen As long as the induction cooker is used correctly, the harm of radiation to the human body can be avoided.
Through the above description, I believe you already know whether the commercial induction cooker is harmful to the human body. In fact, don’t worry, all commercial kitchenware products on the market are only qualified by the country after strict radiation testing. Moreover, the electromagnetic radiation generated by the induction cooker is not enough to harm humans. Good health
