Induction cookers and electric ceramic stoves are common electric stoves on the market, but their working principles are completely different, so is it better to use an induction cooker or an electric ceramic stove? What is the difference between an induction cooker and an electric ceramic cooker?
The induction cooker uses alternating current through the coil to continuously change the magnetic field at a high frequency and generates a large number of dense eddy currents through magnetic pots. It also has high energy efficiency and high heating speed, energy saving and environmental protection. Function, easy to clean, high safety, easy to use, precise temperature control.
Electric ceramic stove:
The electric ceramic stove is a stove that converts electric current into heat energy. It has the characteristics of gradual temperature rise, triple heat balance, no local high temperature, etc., it is not easy to appear muddy bottom, false boiling, etc., high temperature, no picking of the pot, no radiation, and thermal effect High temperature control, energy saving, safe to use, because the electric ceramic stove will continue to produce infrared waves during the operation of the ceramic stove, and infrared waves can promote blood circulation, accelerate metabolism, enhance immunity and other functions, without electromagnetic radiation.