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Correct use of good price and quality INDUCTION COOKPLATE

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good price and quality INDUCTION COOKPLATE

good price and quality INDUCTION COOKPLATE

good price and quality INDUCTION COOKPLATE

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The good price and quality INDUCTION COOKPLATE has been developed for more than ten years. I believe that many users have already experienced its magical effect. Not only can steam, fry, fry, and boil everything, but also there is no open flame and no black smoke, which makes people more It is unbelievable that it is more energy-saving and environmentally friendly than traditional stoves. It is precisely because of these reasons that commercial induction cookers quickly occupy the global kitchen market. Trouble, so how can we play the role of high-power commercial induction cooker, and how can we protect its own service life well? Now the experts of Yipai induction cooker will provide you with some suggestions on how to use it! I hope to provide some guidance for customers who already own a commercial induction cooker or are looking to buy a commercial induction cooker.

good price and quality INDUCTION COOKPLATE

1. When good price and quality INDUCTION COOKPLATE is in normal use, it is not allowed to use stainless steel pot as the pot body, only iron pot or 430# stainless iron pot can be used.

2. Small objects with metal (such as iron bowls, iron cups, etc.) should not be placed directly on the stovetop, because it may also induce heat like the iron pot of an induction cooker;

3. Pay attention to any commercial induction cooker equipped with glass-ceramic. Do not hit the glass-ceramic panel with sharp and hard objects, because it is like a protective film for commercial induction cookers. If it is broken, the user should immediately shut down, cut off the power supply, and stop using it.

4. Good price and quality INDUCTION COOKPLATE gears are generally nine gears now, and different gears correspond to different heating temperatures, so chefs must have a certain understanding of the temperature of each gear before using a commercial induction cooker. , otherwise it is not impossible to fry the vegetables.

5. When the chef wants to preheat the pot body (that is, heating the empty pot), the gear should not be adjusted too high, and the heating time should not be too long, because the heat generated by the good price and quality INDUCTION COOKPLATE is enough to heat the pot. your cookware is damaged.

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Time of issue:2021-01-25 14:41:57

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