1. Good price and quality Freestanding induction cooker has no open flame, no exhaust emission, and greatly reduces the greenhouse effect; 2. The bottom of the cooker generates heat by itself, and the utilization rate of energy conversion is high; 3. The induction cooker heats up quickly, and precautions should be taken before use 4. The actual power of good price and quality Freestanding induction cooker is related to the material, structure, shape and size of the cookware used.
good price and quality Freestanding induction cooker is divided into civil induction cooker and commercial induction cooker according to the place of use; according to use, it is divided into household induction cooker, professional hot pot induction cooker, cafeteria insulation cooker, back kitchen soup cooker, back kitchen frying stove; according to power, it is divided into small induction cooker Power induction cooker (below 800W), common power induction cooker (1000W-2500W), high-power induction cooker (3KW-35KW); good price and quality Freestanding induction cooker is divided into embedded (sinking) induction cooker, desktop induction cooker, floor-standing induction cooker according to the use or installation method induction cooker. In addition, some professional induction cookers are also named according to the number, shape and configuration of the burners.
Desktop induction cooker: divided into two types: single head and double head, which have the advantages of convenient placement and strong mobility, and are more popular because of their low price; embedded induction cooker: the whole induction cooker is put into the cabinet surface, and then placed on the countertop. Dig a hole in the top so that the cooktop and the countertop are level.