2.5L AIR FRYER factory products are low-fat and healthy: This is also the biggest promotion point of 2.5L AIR FRYER, especially for foods that are rich in oil, there is no need to add oil at all, and some oil can be forced out; low-fat food + fried taste It has become a selling point; the actual effect is indeed like this, some raw materials that do not contain oil will taste better if they are brushed with edible oil; compared with the traditional method, the specific taste difference is related to the food category;

　　The 2.5L AIR FRYER factory has high product efficiency: the capacity of the 2.5L AIR FRYER is relatively small, basically within 10L, the heating speed is fast, no preheating is required, and the finished product can basically be made within 20 minutes; roast a pork belly That's 13-15 minutes;

　　Simple operation: prepare the raw materials (the meat should be marinated), set the temperature and time, the computer micro-control board, and the preset menu, one-key operation;

　　2.5L AIR FRYER factory product safety: At present, the fryer basically supports power-off memory, and the power is turned off when turned on; confined space, no oil splashing; the air fryer is actually very similar to a small oven, the difference lies in the heating method and volume of the food.