We need to eat every day at home. Although many people like to eat out now, it is also indispensable to cook at home. Gas stoves are a commonly used product, and now gas stoves are becoming more and more advanced. Now, INFRARED COOKER is one of them. The following editor will introduce to you the advantages and disadvantages of INFRARED COOKER. You can take a look together.
Advantages of INFRARED COOKER:
1. Energy saving
Because Infrared kitchenware has the effect of thermal radiation, the thermal efficiency of infrared gas stoves is very high, which is more than 16% higher than that of ordinary gas stoves, so the energy saving effect of infrared gas stoves is excellent.
2. Environmental protection
Because Infrared kitchenware adopts the principle of flameless combustion, there is no visible open flame during combustion, so even if it is used for a long time, it will not pollute the kitchen environment, blacken cookware, and produce toxic gases (carbon monoxide, nitrogen oxides), etc.
Infrared kitchenware has good wind resistance, so it is not easy to be blown out by the wind, and it is not easy to produce unstable combustion such as yellow flame, fire off, and tempering.
4. Strong firepower
Infrared kitchenware has been mixed and stored for many times, and the combustion temperature can reach more than 1150 degrees, and the cooking will not destroy the nutrition.
5. Low noise
Some products in Infrared kitchenware use the pre-mixed radiation combustion method, so the gas stove will not make noise when in use.
Cons of INFRARED COOKER:
1. High heat
Infrared kitchenware has high calorie, which is not suitable for Chinese people's requirements for stewed rice.
2. High temperature
Infrared kitchenware will generate high temperature during use, which will cause certain damage to the interior of the cooker.
The advantages and disadvantages of INFRARED COOKER are introduced here. I hope my summary can be helpful to you.