Now the use of Freestanding induction cooker is very common, let's talk to you about the issues that should be paid attention to when purchasing Freestanding induction cooker.
1. The temperature control feature of the bottom of the pot. The heat at the bottom of the pot is directly transmitted to the cooker plate (ceramic glass), and the cooker plate is a heat-conducting material, so the thermal element is generally installed at the bottom of the cooker plate to detect the temperature of the bottom of the cooker.
Check whether the Freestanding induction cooker has a 100°C temperature zone design, use the matching pot to boil water, and see if the water can still maintain the boiling state after the water is set to the 100°C gear. Inaccurate temperature design will lead to hidden dangers of burn-in, because many internal protection functions are based on temperature monitoring. In the process of boiling water, you can move the pot to the edge by 1/4 or 1/3 and keep it for about 1-2 minutes, it should be able to continue to heat, indicating that the heating function of the Freestanding induction cooker is normal. When choosing, try to choose as many temperature adjustment blocks as possible. It will be more convenient to use if you can step up by 10 or 20 between 100°C and 270°C.
2. Reliability and useful life. The reliability index of Freestanding induction cooker is generally expressed by MTBF (mean time between failures), the unit is "hour", and the high-quality product should be more than 10,000 hours. The life of the induction cooker mainly depends on the use environment, maintenance and the life of the main components. It is speculated that the induction cooker will enter its expiration date after three or four years of use.
3. Power output stability. A good Freestanding induction cooker should have automatic output power adjustment, which improves power adaptability and load adaptability. Some induction cookers do not have this function. When the power supply voltage increases, the output power increases sharply; when the power supply voltage drops, the power decreases significantly, which will bring inconvenience to the user and affect the cooking quality.
4. Appearance and structure. The high-quality Freestanding induction cooker generally has a neat and tidy appearance, clear patterns, bright colors, no obvious unevenness in plastic parts, tight fit of the upper and lower covers, giving people a sense of comfort, reasonable internal structure layout, firm installation, good ventilation, and reliable contact. It is better to use ceramic glass for the cooktop, but the performance is slightly worse if tempered glass is selected.