The 2.5L AIR FRYER is a machine that can use air to "fry". It mainly uses air to replace the hot oil in the original frying pan to make the food cooked; at the same time, the hot air also blows away the moisture on the surface of the food, so The ingredients achieve the effect of frying.

The working principle of 2.5L AIR FRYER is "high-speed air circulation technology". It generates hot air by heating the heat pipe in the machine at high temperature, and then uses a fan to blow the high-temperature air into the pot to heat the food, so that the hot air circulates in the enclosed space. , Use the fat of the food itself to fry the food, thereby dehydrating the food, and the surface becomes golden and crispy, achieving the effect of frying. Therefore, the 2.5L AIR FRYER is actually a simple oven with a fan.

How to clean 2.5L AIR FRYER

1. Pour out the remaining oil at the bottom of the pot after use.
2. Pour detergent and warm water (or enzyme cleaner) into the inner pot and pot and soak for a few minutes, but be careful not to use irritating or corrosive cleaners, which are not only bad for the pot but also bad for the body.
3. Use sponge, brush and bristle brush to assist in cleaning the inner pot and frying net.
4. After the oil-free 2.5L AIR FRYER pot body has cooled down, wipe the exterior with a rag dampened in water, and then wipe it several times with a clean rag.
5. After cleaning, you can put the frying net and the bottom plate in a cool place to dry.