In the existing social environment, the air fryer has basically become a kind of equipment loved by many housewives, because this kind of equipment can really help them solve more problems, not only create a healthy diet, but also bring better cooking schemes. Many people are very interested in the air fryer, But they don't know much about the actual working principle, advantages and disadvantages of these air fryers. What about air fryers?
How does the air fryer work?
The air fryer uses air to replace the hot oil in the original frying pan and heats it by convection similar to the solar hot air. In the state of hot air, a rapid circulation system is formed. Generally speaking, this way can make the food cooked. At the same time, the hot air can blow away the moisture on the surface of the food, and the whole food material will not need oil, It can achieve the original frying effect and make the food taste better.
During the actual work of the air fryer, the first step is to quickly heat the air through the baking device on the top in a short time, the second step is to quickly work the rapidly circulating heat flow inside the food through a high-power fan, and the third step is to make some lines on the inside of the food basket, which can form a vortex heat flow, In this case, there can be an omni-directional 360 degree surface to contact the food materials and quickly take away the water vapor generated by heating. Moreover, it can integrate more functions, so as to form a yellow and crisp surface on the surface, so as to achieve the appearance and taste of frying.
In this way, the oil holding capacity of the air fryer is much lower. Not only the brittle shell will not be stained with oil, but even the internal oil will be "fried". Therefore, the air fryer is relatively low in fat, but the taste and aroma will be less than fried. Therefore, most of the ingredients and practices, air fryers can be very competent, such as many semi-finished meat pieces, chicken rice flowers, French fries, chicken wings wrapped in bread bran, etc., and have their own unique flavor. But in terms of efficiency, fried products should be faster. Generally, the ingredients fried for tens of seconds may need to be "fried" for more than 10 minutes in an air fryer. Therefore, some high humidity batters can not quickly form brittle shells.
There are so many brands of air fryers on the market that many people will be dazzled when they buy them.
In fact, the air fryer can be subdivided into many different types, such as focusing on the single function of the air fryer, such as focusing on the direction of the oven, or focusing on the direction of the oven, or focusing on the direction of the air fryer, and the direction of the air fryer taking into account the direction of the multi-functional pan... Because the direction of focus is different from the direction of consideration, It will lead to great differences in the design ideas of the pot and different feelings in use.
